Kevin Sancimino, left, sharpens a knife as Brian Dwyer, center, and Marino Peradotto, right prepares seafood at Swan Oyster Depot in San Francisco, Calif. on Tuesday, April 2, 2019.
Marino Peradotto places (L-R) smoked salmon toast, combination seafood salad, half dozen oysters, Sicilian sashimi, crab back, and a Dozen Eggs on the counter at Swan Oyster Depot in San Francisco, Calif. on Tuesday, April 2, 2019.
Kevin Sancimino, right, delivers a plate of Sicilian sashimi to Adam Braunstein and Joe Winograde during service at Swan Oyster Depot in San Francisco, Calif. on Tuesday, April 2, 2019.
(L-R) Andrew Idiart, Brian Dwyer, Erik Wideman, Steve Sancimino, Marino Peradotto, Kevin Sancimino, and Tom Sancimino pose for a photo outside Swan Oyster Depot in San Francisco, Calif. on Tuesday, April 2, 2019.