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Lab coats are seen at the R&D lab inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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Test samples are seen inside a liquid chromatography detector at the R&D lab inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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A personalized pipette is seen on the bench at the R&D lab inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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Celeste Holz-Schietinger, director of research at Impossible Foods Inc. holds a vial from a mass spectrometer at the R&D lab inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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Notes from sniff tests are seen at the R&D lab inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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A technician measures an ingredient with a pipette at the test kitchen inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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An Impossible burger patty is being seasoned at the test kitchen inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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Impossible burger patties are being cooked on a pan at the test kitchen inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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A technician places a flag toothpick into a burger with an Impossible burger patty at the test kitchen inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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Impossible burger patty samples are seen at the test kitchen inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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Meatball samples made with Impossible plant-based substitutes are seen at the test kitchen inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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An interior view of the R&D lab inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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Personal items are seen in a cubby unit at the R&D lab inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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An employee sniffs a sample inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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A row of privacy pods is seen inside Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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An interior view of Impossible Foods headquarters in Redwood City, Calif. on Thursday, June 20, 2019.
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Pat Brown, chief executive officer and founder at Impossible Foods, poses for a portrait at the company headquarters in Redwood City, Calif. on Thursday, June 20, 2019.